Days 1 & 2 Recipes - Liquid Protein
Mocha Smoothie by Andie Jamari
Page 6 - Neighborhood Cookbook
1/2 cup decaffeinated coffee
1/2 cup skim milk
2 Tablespoons vanilla or unflavored protein powder
1 Tablespoon cocoa
4 teaspoons Splenda (or sweetener of your choice)
5 ice cubes
Directions: Place all ingredients in blender container, cover and blend until smooth. Serve immediately.
Serves one. Per serving: 110 calories, 15 grams protein, 11 grams carbohydrate and a trace of fat.
Pina Colada Protein Shake by BamaGal
Page 6 Neighborhood Cookbook
1 cup water
2 packets Splenda
2 scoops vanilla protein powder
8 ice cubes
1 teaspoon pineapple extract
1/2 teaspoon coconut extract
Mix all ingredients in a blender until smooth and creamy.
Recipe Note: protein count will vary depending upon the brand of protein powder used. Please consult product label for nutritional information.
Vanilla Chai Smoothie by Andie Jamari
Page 12 - Neighborhood Cookbook
1 cup skim milk
1/4 teaspoon ground allspice
1/4 cup Splenda
1/3 cup unflavored or vanilla protein powder
3 teaspoons instant tea mix, unsweetened
3/4 teaspoons vanilla extract
3/4 teaspoons cinnamon
8 ice cubes
Place all ingredients into blender container; cover and mix until smooth. Pour into glasses and serve immediately.
Serve 2. Per serving: 110 calories, 16 grams protein, 11 grams carbohydrate and no fat.
Unjury Hi-Protein Pudding by Andie Jamari
Page 47 - Neighborhood Cookbook
1 (4 servings per package) package Jell-O sugar-free instant pudding, any flavor
2 cups fat free milk
2 scoops Unjury unflavored protein powder
Measure 2 cups of cold fat free milk and add two scoops of unflavored Unjury. Shake or stir until Unjury is completely dissolved into milk. Place the sugar free pudding mix in a medium bowl and slowly whisk in milk mixture. Whisk until smooth. Cover and chill.
Serves 4. Each 1/4 cup serving has 14 grams protein.